Trailblazing Spanish chef from Barcelona, trained at Hofmann Culinary School and El Bulli Hotel. Led Albert Adrià’s restaurants 41º Experience and Enigma, earning Michelin stars at each.
Since 2022, head chef at Teatro Kitchen & Bar in Barcelona, achieving its first Michelin star in 2024.
Trailblazing Spanish chef from Barcelona, trained at Hofmann Culinary School and El Bulli Hotel. Led Albert Adrià’s restaurants 41º Experience and Enigma, earning Michelin stars at each.
Since 2022, head chef at Teatro Kitchen & Bar in Barcelona, achieving its first Michelin star in 2024.
SAUCAS was born from the experience and legacy of La Sirena — Leading heritage brand in canned seafood since 1918.
With over a century of know-how in flavor, nutrition, and cultural connection, La Sirena brings its deep understanding of the traditional market to this new chapter.
Together, we’ve created sauces that carry the same purpose: to bring real, honest flavor to every table — now through the language of sauces.
Inspired by this vision, we named our project “SAUCAS”: an invented plural that not only celebrates global flavors but also the idea that food is a language that brings us together.
We’re almost ready to share some exciting news about where you’ll be able to buy your favorites! Subscribe, and you’ll be the first to know when and where our products become available.
